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Results 1 - 10 of 362 for caramel spread
Beat together in top part ... stiff enough to spread. Frosts 2 layers or ... grated lemon rind. Caramel Nut Frosting: use brown sugar ... fruits; chopped nuts, etc.
Mix above and serve with Granny Smith apples. Tart apples are best with this spread.
Cream together all ingredients. May be used as a substitute for jelly with peanut butter.
Cream cheese (room temperature). Mix together and chill. Spread on apple slices.
Roll out dough to 1/4 inch and spread with butter and sprinkle with ... not boil. Pour caramel over dough and raise until ... onto foil or plate.
Heat oven to 350 degrees. ... butter, milk and caramels over low heat, stirring occasionally ... bars. Mix frosting and water (or make your own).
Microwave ingredients in 2 quart ... minutes or until caramels are almost completely melted, stirring ... can be kept refrigerated for 3 weeks.
Preheat oven to 350 degrees. ... and pecans) and spread in bottom of prepared pan. ... Refrigerate 30 minutes and cut into bars. Store in refrigerator.
Heat oven to 375 degrees. ... round cake pan. Spread frosting over bottom of prepared ... 3 minutes. Invert onto serving plate. Yield: 20 buns.
Microwave ingredients in 2 quart ... minutes or until caramels are almost completely melted, stirring ... can be kept refrigerated for 3 weeks.
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