| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 362 for caramel spread
Oven 350 degrees. Mix dry ... stirring occasionally, until caramels are melted: Pour over crust; ... think these are best eaten when still warm.
All ingredients at room temperature. ... Stir in cooled caramel syrup; add sifted dry ingredients ... rack to cool. Spread caramel frosting between layers and ... frosting of spreading consistency.
If using Kraft caramels, melt caramels according to directions on bag. Spread a thin layer of melted ... before serving as filling will be hot.
Preheat oven to 325°F. Butter ... the cake when spread. Note: If the frosting ... water. Spread the caramel frosting over one layer of ... candy thermometer is recommended.
This recipe does not have ... you like best. Spread cream cheese over a plate. ... the cream cheese, caramel and Heath) Spread caramel over ... for your happiness. &H
Line a 9 x 5 ... stir water into caramel syrup, drizzle 1/3 mix over ladyfingers. Evenly spread reserved 1 cup filling over ... topping. Sprinkle with cocoa.
Preheat oven to 350°F. In saucepan, combine caramels, sweetened condensed milk and ... mixture, beating well. Spread half the batter in a ... let stand 5 minutes.
Combine caramels and 1/3 cup milk and ... milk and nuts. Spread 1/2 of mixture in baking ... refrigerate for at least 30 minutes. Cut into 36 bars.
Heat oven to 350°F. Beat ... powder. Beat well. Spread batter in a greased 9″ ... pan. Place Kraft caramel bits in a microwave container. ... recipes makes 24 brownies.
Melt the 1/3 cup sugar ... consistency. A little cream may be added if frosting becomes too thick. Spread between layers, on top and sides of cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables