1 (14 oz.) bag Kraft caramels
1 (12 oz.) pkg. Baker's real semi-sweet chocolate chips
1 (12 fl. oz.) can evaporated milk
1 c. Touch of Butter spread

Microwave ingredients in 2 quart bowl on High 10 to 12 minutes or until caramels are almost completely melted, stirring every 2 minutes. Beat with electric mixer until smooth; cool.

Makes 4 cups.

Pre time: 10 minutes. Microwave cooking time: 12 minutes.

Tip: Sauce can be kept refrigerated for 3 weeks.