1 1/2 c. sugar
1/2 c. light corn syrup
6 tbsp. butter
1 c. light cream
1/2 tsp. salt
1/2 tsp. vanilla

Combine in pan: sugar, corn syrup, 3 tablespoons butter, and 1/2 cup of cream. Bring to a boil, gradually add remaining cream and 3 tablespoons butter. Cook over medium heat, stirring occasionally, just to soft ball stage - 230 degrees. Remove from heat; add salt and vanilla extract. Serve warm. Yields 1 3/4 cup sauce.