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Tip: Try pie yogurt jello for more results.
Results 1 - 10 of 26 for whip pie yogurt jello
Prepare the Jello with half the amount of ... 12 ounces of yogurt until well mixed. Add the 8 ounces of Cool Whip and spoon into the pie crust. Cool the pie in ... boyfriend Alexander loved it!
In a 1-quart Pyrex bowl ... Add the lime jello and mix until dissolved. Stir in both yogurts. Serve with Cool Whip on top. Note: Mix them ... (1/2 cup) servings. =)
3. KEY LIME PIE
In bowl mix Jello, with 1/2 cup boiling ... 8 oz. Cool Whip and 1 cup lemon yogurt with Nutra Sweet. Wish together. ... 1/6 slice of pie = 78 calories and crust? 1 gram fat.
Fold yogurt, Cool Whip, and jello together until blended. (Fresh fruit ... mixture in Extra Serving Size graham cracker pie crust. Serves 8-10.
In a saucepan, combine cream ... heat. Beat the yogurt and nutmeg into the gelatin ... the graham cracker pie shell. Chill at least 3 ... cream. Makes 8 servings.
6. KEY LIME PIE
Beat jello and boiling water together with wire whisk. Fold in cool whip and yogurt. Stir with wooden spoon. Pour into pie crust. Refrigerate.
Beat with hand mixer until all ingredients are dissolved and smooth. Pour into graham cracker crust. Chill for at least 24 hours. May be ...
8. LEMON PIE
Mix together. Chill and serve.
9. YOGURT PIE
Dissolve Jello in boiling water. Make sure Jello cools before adding yogurt and Cool Whip, blend. Put in pie shell. Refrigerate 2 hours.
10. YOGURT PIE
Mix Jello and yogurt together. Fold in Cool Whip. Put mixture in pie shell. Chill and serve.
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