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Results 1 - 10 of 380 for graham refrigerator cakes
Cream sugar and butter together. ... let stand in refrigerator 24 hours. Cut in thick ... whipped cream. (Father Hartnett's favorite dessert.)
Mix graham cracker crumbs, raisins, candied fruit ... Refrigerate over night. If wrapped and sealed well, this will keep for months in the refrigerator.
In large bowl combine pudding ... whole (not crushed) graham crackers on bottom of cake pan, until fully covered. Spread ... add frosting. + Heidi Peters
Put milk in top of ... while melting. Crush graham crackers finely. Pour milk mixture ... mixture; set in refrigerator 24 hours. Place pan in ... to loosen fruit cake.
Mix together the Jello and ... mixture into cooled graham cracker crust and sprinkle with graham cracker crumbs or crushed walnuts. Refrigerate.
Heat marshmallows in milk until ... in box that has been lined with wax paper. Fold paper over top of cake. Refrigerate 24 hours before serving.
Combine first three ingredients and ... spread over top of cheese cake. Chill several hours or overnight before serving. Yields 12 (2 inch) squares.
Combine graham cracker crumbs, 2 tablespoons sugar, ... prepared crust. Chill until firm. Toast remaining coconut to use as garnish before serving.
Combine the first 3 ingredients. Press onto the bottom of an 8 inch springform pan. Chill. Dissolve the gelatin in the boiling water and ...
Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.
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