Results 61 - 70 of 380 for graham refrigerator cakes

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Soar to new heights with ... texture and irresistible graham cracker crust, this dessert is ... Switzerland, used with permission. 'SŪ Pumpkin

Line two 9 or 10-inch layer cake pans with Graham Crumb Crust. Refrigerate a large ... evenly with additional crumbs. Refrigerate until firm.

1. FILLING: Whisk cocoa, sugar, ... paper. Arrange 3 graham crackers side by side (long ... hours or until cake is soft enough to insert ... to a cakelike texture.)

Mix water and Jello. Put into refrigerator to set a little. Beat ... half into 15x11 graham cracker shell, spread berries and ... Put into refrigerator overnight.

Be sure to leave cream cheese out of refrigerator it works up better. Dissolve ... two 9 inch cake pans or 1 large glass dish with cinnamon graham crackers, up the sides too. ... in refrigerator 2-3 days.



Use an 8"x10" pan (4 ... layer of whole graham crackers in bottom of pan. ... just like a cake. Best to make it at night and leave in refrigerator overnight. Keep refrigerated.

Beat cream cheese until fluffy, ... is in the refrigerator, make the topping. Bring ... with cranberry sauce. Serve chilled or room temperature.

9 x 13 pan butter ... line with unbroken graham crackers. Add 8 oz. softened ... Refrigerate 24 hours. I don't always refrigerate for 24 hours.

Grease 13 x 9 inch pan. Put layer of whole graham crackers on bottom. Mix milk ... together and spread on top layer of crackers. Refrigerate 24 hours.

* If desired, preheat oven ... egg yoke over Graham Cracker pie crust and place ... as desired. Store in refrigerator. Yield: 8 to 10 servings.

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