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Results 11 - 20 of 380 for graham refrigerator cakes
Or use 1 (6 serving ... cold milk. Combine graham cracker crumbs, 1/4 cup sugar ... grated chocolate or nuts if desired. Makes 12-15 servings.
Combine graham cracker crumbs, butter and confectioners ... until well mixed. Pour over crumbs. Sprinkle on remaining crumbs. Chill overnight.
Heat oven to 350 degrees. ... together. Pour over the crust. When the cheese cake is set, it can be topped with cherry or blueberry pie filling.
Crush the crackers, cut up ... wax paper in a loaf pan that has been sprayed with Pam. Pack mixture into the pan and place in the refrigerator.
Combine first 3 ingredients. Press ... Cool 15 minutes and spread over the top of the cheese cake. Chill at least one hour. Makes 16 servings.
Melt marshmallows and milk in double boiler over low heat. Mix rest of ingredients in large pan. Pour lukewarm marshmallow/milk over ...
Mix lemon Jello with 1 ... Layer pan with crushed graham crackers and butter mixed. Pour in mix and sprinkle top with graham crackers and chill.
Mix pudding and milk for ... ingredients except melted chocolate. After mixing, add melted chocolate and stir well. Pour over cake. Refrigerate.
Melt together the can of ... paper. Put in freezer overnight. Turn out of pan and this will keep in refrigerator for several weeks or freezer.
In medium bowl, heat cheese ... 3-4 hours. Top with pie filling when ready to serve. Keep cherry filling in refrigerator until ready to put on.
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