1 (8 oz.) Philadelphia cream cheese
1 box of sm. lemon Jello
1 can of milnot (put in refrigerator to get cold)
1 c. boiling water
1/2 c. sugar
Graham crackers and 1 stick of butter

Mix lemon Jello with 1 cup of boiling water and put in the freezer. Whip milnot then add sugar slowly then add cream cheese. Mix in Jello last. Layer pan with crushed graham crackers and butter mixed. Pour in mix and sprinkle top with graham crackers and chill.