Did you mean plum juice jelly?

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Wash well and barely cover ... red wild sand plums and partially ripe pink plums. ... cotton sack, a jelly strainer or small pillow case to obtain clear pulp-free juice. Make jelly in the ... top of jar for expansion when jelled. Seal jars ... canner for 5 minutes.

To get juice for jelly, wash plums and cover in water. Boil ... spins a thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.

Add Sure-jell to juice and water and bring to ... stirring constantly. Boil for 1 minute and remove from ... extract juice: Wash plums. Just cover with water ... cool. Strain through jelly bag or cheesecloth.

Mix first 4 ingredients in slow cooker. Simmer about 15 minutes. Add pineapple with juice and wieners. Simmer until wieners are done.

Cook - stirring until clear. Serve on hot ham slices.



Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. ...

Marinate overnight. Remove from marinade ... at 325 degrees for 1 hour. Pour off fat, ... charbroil or grill the last 30 minutes, basting often.

To get juice of plums, pit (do not peel) ... minutes. Use strainer for clearer jelly. Have jars prepared, by ... upright. Check seals after 1 hour.

Cover plums with water and bring to ... are soft. Drip juice through jelly bag. Measure and add an ... ladle into hot jars and seal. 4-6 pints.

Use fully ripe fruit. Wash and remove stems from plums. Place in 6 or ... cool. To extract juice, place prepared fruit in dampened jelly bag or several thicknesses of ... down; boil hard for 5 minutes, stirring constantly. Remove ... hot jars and seal.

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