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Results 21 - 29 of 29 for plum juice for jelly
Pepperidge Farm stuffing mix, seasoned ... at 350 degrees for about 30-40 minutes. In saucepan ... with sauce over or in serving dish to side.
22. PLUM JELLY
Combine juice and pectin. Bring to a ... constantly. Remove from heat; skim off foam. Pour into sterilized hot jars and seal. Yield: ten 1/2 pints.
When you can make really ... crisp, flaky ones). For this use two knives or ... place a stewed plum (seeded and drained of all juice) on half of each. ... Roll like a jelly roll. Cut into 1/2-inch slices. ... minutes to 1 hour.
24. WILD PLUM JELLY
Go into the woods and ... pounds of wild plums - looking out for bird holes, worms, etc. Be ... 1/2 cups of juice. Combine juice and 1 ... about 10 half pints.
25. PLUM JELLY
Heat plums and water to boiling point ... through strainer. Strain juice through 2 thicknesses of cheesecloth. ... 1/2 inch from top and seal.
26. PLUM JELLY
Pit, do not peel, plums. Finely chop or grind ... occasionally. To extract juice, place prepared fruit in a dampened jelly bag or several thicknesses of ... Allow ample time for juice to drip through. When ... and allow to cool.
27. ROAST DUCKLING
Pull out all fat and ... is done when juices run clear when duck is ... stirring constantly, until jelly melts, about 2 minutes. Remove ... last portion of cooking.
Wash and dry hens inside ... 400 degrees F. for 45 to 50 minutes, brushing ... glaze and pan juices frequently. Turn birds to brown ... stuff birds. Serves 8.
Drain pineapple, reserving juice. Brown pork in oil. ... Add to skillet. Cook until thickens. Stir in pork, vegetables, and pineapple. Serves 4.
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