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Results 1 - 10 of 87 for frozen custard
Combine all ingredients. Cook in a double boiler until thick, cool, add half c. each of nuts and figs. Add one tsp. vanilla extract and put ...
Separate egg yolks from white and set whites aside. Beat egg yolks until light and creamy. In the top of a double boiler, combine sugar and ...
Scald 2 quarts milk in ... cook, stirring until custard coats spoon. Remove from stove, ... ready to freeze add evaporated milk. Makes 3 quarts.
Combine first three ingredients; set aside. Beat egg white (at room temperature) and next 3 ingredients at medium speed of an electric ...
1. Heat milk in the top of double boiler over boiling water. 2. Mix together eggs, sugar and salt. Gradually stir in the hot milk, mixing ...
Put milk, cornstarch, 2 packages ... in with chilled custard. Freeze firm. Break up ... package Sweet 'N Low. Beat into custard mix and freeze.
Scald the milk. Beat the eggs and add to them the sugar and salt. Pour the hot milk on gradually and cook in a double boiler, stirring ...
Beat egg yolks until fluffy. ... stir into hot custard until it is dissolved. Cool. ... served refrigerated or frozen. Serve with strawberries.
Beat eggs, sugar and cornstarch ... minutes. Cool. Add salt and flavoring and freeze. 1/2 cup chopped fruit may be added when partially frozen.
10. FROZEN CUSTARD
Extract suggestions: Vanilla sprinkled with nutmeg, maple, pineapple, coconut and rum, vanilla and 1 teaspoon instant decaffeinated coffee. ...
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