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Results 51 - 60 of 87 for frozen custard
Combine all ingredients, except shredded coconut, and blenderize thoroughly. Add shredded coconut and bake in a greased pie pan, 350 ...
Beat egg whites until they form soft peaks. Set aside. Cream butter with sugar until fluffy. Beat in egg yolks and lemonade. Blend in flour ...
Bake pastry shell 15 minutes ... combine 1/4 cup frozen apple juice concentrate, thawed, 1 ... well. Over low heat, cook and stir until thickened.
Combine milk, eggs, sugar, flour, butter, vanilla, and salt. Blend well, about 15 seconds. Stir in flake coconut, pour mixture into 9 inc ...
55. BLINTZ CUSTARD
Melt butter in baking dish. Place blintzes atop butter. Beat all ingredients together and pour over blintzes. Bake at 350 degrees for 50 ...
Mix in order given. Pour in 9 inch pie crust. Place pie pan on cookie sheet. Bake in preheated oven 375 degrees for 10 minutes. Reduce heat ...
You'll want to double this! They'll love it! Add corn, milk, butter, fructose, salt and pepper to eggs. Stir to combine well. Turn into ...
In medium bowl, dissolve jello in hot water, stirring well. Stir in berries and juice. Chill until partially set - about 2 hours. Add egg ...
In a large mixing bowl; ... at once, so custards may be steamed in several ... seeds. Stir in the sugar and the Framboise or liqueur. Yield: 7 cups.
Beat eggs. Add sugar and flour. Then milk, melted butter and vanilla. Pour into pie crusts and bake at 350 degrees for 35-45 minutes until ...
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