2 c. frozen corn
2 c. milk
2 tbsp. butter, melted
1 tbsp. fructose
1 tsp. salt
Pepper
3 eggs, beaten

You'll want to double this! They'll love it!

Add corn, milk, butter, fructose, salt and pepper to eggs. Stir to combine well. Turn into well-oiled 1 1/2 quart casserole. Bake in 350 degree oven for 45 minutes or until pudding is set. Makes 4 servings.

VARIATION: Cheese, pepper corn, pudding. Add 1/2 cup grated sharp processed cheese and 1/4 cup finely chopped green pepper.