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| CORN CUSTARD (CASSEROLE) | |
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1 can whole kernel corn, drained 1 can creamed corn 1 stick butter 1 sm. sour cream 1 box Jiffy cornmeal mix 2 eggs Mild Cheddar cheese (optional) Mix all ingredients together. Pour into medium size casserole dish. Bake 1 hour at 350 degrees. | |
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recipe reviews #53168
Janice (Florida) says:
I took the casserole to a pot luck supper and there wasn't any left over. It was a hit, easy to make, travels well, and I will make it again.
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