1/2 c. flour
1/2 tsp. cream of tartar
1/4 tsp. baking soda
4 eggs
2 c. milk
1/4 c. butter, melted
1/4 tsp. salt
1 tsp. vanilla
1/2 c. sugar
1 can (4 oz.) frozen shredded coconut, thawed

Combine all ingredients, except shredded coconut, and blenderize thoroughly. Add shredded coconut and bake in a greased pie pan, 350 degrees, 40-50 minutes.