REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
IMPOSSIBLE COCONUT CUSTARD PIE | |
2 c. milk 1 stick butter 4 eggs 1 tsp. vanilla extract 3/4 c. sugar Dash nutmeg 1/2 c. Bisquick 1 c. flaked coconut Put all except coconut in electric blender. Blend for 5 minutes. Stir in coconut. Pour into a greased 9 1/2 inch pie dish. Bake at 350 degrees for 45-55 minutes. Serves 6-8 |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |