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IMPOSSIBLE COCONUT CUSTARD PIE | |
2 c. milk 4 eggs 1/2 c. sugar 1/2 c. Bisquick 1 tsp. vanilla 1/4 c. butter 1/2 tsp. salt 1 c. coconut Mix in blender 2 minutes. Pour in greased and floured pie plate. Bake at 350 degrees for 45 minutes. |
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