IMPOSSIBLE CUSTARD PIE 
2 c. milk
4 eggs
1 1/2 tsp. vanilla
3/4 c. sugar
1/4 c. butter
1/2 c. biscuit mix
1 c. coconut (optional)
1 c. raisins (optional)

Combine everything (except optional items) in blender. Blend at low speed 3 minutes. Add optional item(s) mixing thoroughly but gently. Pour into greased 9-inch pie dish. Let stand 5 minutes. You may sprinkle optional items over top. Bake at 350 degrees for 40 minutes.

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