| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try grape leaves for more results.
Results 1 - 10 of 14 for canning grape leaves
In a 4 gallon crock ... a layer of grape leaves, then one of fresh ... 1 pound of canning or Kosher salt. Weigh down ... 1/4-inch headspace in jars.
Pack cucumbers in quart jars ... or garlic and grape leaves if you wish. Add 2 ... cold water, seal tight, shake well and put on shelf. All done!
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, ... the eighth day. Allow to cure in a cool place.
Use a 2 gallon crock ... pickles, dill and grapes to the top. Stir brine ... top to weight them down into brine. Wait 5 to 6 days until ready.
Wash small, medium cucumbers. In ... clove of garlic, grape leaf (if desired) per jar ... Zinc lids work best, and wait 1 month before opening.
Wash cucumbers; let stand in ... Combine salt, water and vinegar; heat to boiling, fill jars; put grape leaf in each jar; seal. Makes 6 to 8 quarts.
Boil canning salt, vinegar, and water. In ... dill and 1 grape leaf (1/2 on bottom, 1/2 ... always great! Hers were always crisp and fresh tasting.
Place a bed of grape leaves on bottom of crock. Alternate ... days or until flavor is desirable to taste. Place left over pickles in refrigerator.
Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
Boil the above ingredients and let full boil 3 minutes. Pack washed cucumbers into quart size jars. To each jar add: Pour the boiled ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables