Frozen Custard - Recipes - Page 8

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Results 71 - 80 of 87 for frozen custard

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71. APPLE CUSTARD PIE

Heat oven to 450 degrees. Combine all the ingredients above, except the pastry shell, and blend thoroughly. Pour the mixture into pastry ...

72. EGG CUSTARD PIE

Mix all ingredients. Pour mixture in pie shell. Bake at 350 degrees for 1 hour.

73. BROCCOLI CUSTARD

Cook broccoli by instructions on package. Drain broccoli and mix remaining ingredients together. Pour into baking dish and top with Ritz ...

74. ORANGE CUSTARD RHUBARB PIE

This is a 2 crust pie. Put sliced rhubarb in bottom crust. Mix rest of ingredients in a bowl and pour over rhubarb. Add top crust. Cut ...

75. FRESH APPLE CUSTARD PIE

Preheat oven to 375 degrees. ... combine 1/4 cup frozen apple juice concentrate, thawed, 1 ... cook and stir until thickened. Makes 1 (9") pie.

76. CORN CUSTARD

Melt butter, then add sugar, flour and salt. Stir until blended. Remove from heat and gradually add milk and eggs; then corn. Pour into 1 ...

77. APPLE CUSTARD PIE

Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile beat sour cream, condensed milk, juice concentrate, egg, vanilla and ...

78. APPLE CUSTARD PIE

Preheat oven to 375 degrees. Bake shell 15 minutes. In small bowl mix sour cream, mil, juice, egg, vanilla and cinnamon until smooth. Pour ...

79. APPLE CUSTARD PIE

Preheat oven to 375 degrees. In small bowl beat sour cream, condensed milk, apple juice, egg, vanilla, and cinnamon until smooth. Pour into ...

80. BROCCOLI CUSTARD BAKE

In lightly greased 1 1/2 quart casserole dish, gently toss together broccoli, mushrooms and cheese. Beat together eggs, milk, dressing and ...

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