6 c. sliced rhubarb
1 (6 oz.) can frozen orange juice concentrate
2 c. sugar
1/4 c. cornstarch
2 tbsp. butter, melted
2 eggs
1 tsp. vanilla
1 tsp. salt

This is a 2 crust pie. Put sliced rhubarb in bottom crust. Mix rest of ingredients in a bowl and pour over rhubarb. Add top crust. Cut steam vents in top. Sprinkle with sugar on top crust. Bake 15 minutes at 400 degrees and 50 minutes at 350 degrees.