1 recipe for double crust
3 eggs
2 2/3 tbsp. milk
4 tbsp. flour
1 c. sugar
1 c. brown sugar
1/4 tsp. salt
3/4 tsp. nutmeg
1 tbsp. lemon juice
1/2 tsp. grated lemon rind
4 c. chopped rhubarb
1 tbsp. butter

Line pie pan with pastry. Beat eggs slightly; add milk. Mix in flour, sugars, salt and nutmeg. Add juice, rind and rhubarb. Pour into pie pan; dot with butter. Cover with lattice top. Bake at 400 degrees for 50-60 minutes or until brown.