1 1/2 c. sugar
3 tbsp. flour
1 tsp. grated orange rind
1/4 tsp. salt
1 tbsp. butter
2 eggs, beaten
3 c. cut rhubarb

Blend sugar, flour, salt, grated orange rind and butter. Add eggs and beat until smooth. Pour over rhubarb in a 9 inch pastry -lined pie pan. Form lattice top with strips of pastry; or cut pastry in fancy shape. Bake at 400 degrees for 45 to 50 minutes.