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Results 1 - 10 of 187 for homemade or canned soup
In a large stock pot, ... Add water and soup base (1 tsp. per cup ... pepper. (Chicken broth can be used but soup base ... in this soup). . Smith
Brown ground beef and onion together in a large pot. Drain any fat from beef. Add garlic powder, onion powder, salt and pepper, to taste. ...
Prepare chicken broth. Heat oil ... and prosciutto rind or ham shank. Cover and reduce ... slices in each soup bowl and sprinkle generously with ... with additional Parmesan cheese.
Cook ground beef until browned, ... then lower heat. Cover and simmer 90 minutes or until vegetables are as tender as you desire. Bon Appetit!
Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain. ...
I made this for a ... crust and baking or casserole dish (I used a ... Pour the vegetables, soup, and chicken (also drained) ... brown. Serve and enjoy! s
Add beef broth and soup into Crock-Pot, mix well. Place ... into Crock and stir until noodles are covered with the mixture and then serve. Enjoy!
Brown ground beef with onions, ... the potatoes, spaghetti or macaroni. Drain potato mixture, pour ... enough to share or bring in for your lunch.
Brown beef in a skillet, drain fat. Place beef in large stock pot. Add remaining ingredients. Salt and pepper to taste. Simmer until done.
After boiling chicken, remove and set aside. Add carrots, celery, peas and onion to broth. Add bouillon cubes. Cook until vegetables are ...
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