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Results 111 - 120 of 187 for homemade or canned soup
111. HOMEMADE CHEESE SOUP
In large pan put water, ... Simmer 20 minutes or until vegetables are tender. Add ... tender. Add the soup and cheese. Simmer until cheese is melted, stirring occasionally.
112. CANADIAN CHEESE SOUP
In a deep saucepan melt butter and saute vegetables. Stir in flour and salt. Gradually stir in milk. Add cheese and cool stirring ...
Cook ground beef until all water is out and it is well cooked. Add 4 cups of water in the pot. Cut potatoes and put them in the pot with ...
114. HOMEMADE CHEESE SOUP
Boil carrots, cabbage, celery, onion, soup and water until vegetables are ... Add cheese, pepepr and tomatoes. Cook until cheese is all melted.
For 4 servings you will ... to food processor or blender. Whirl until smoothly pureed. ... stirring occasionally, until soup is steaming and cheese melts. ... Preparation time: 30 minutes.
116. TORTILLA SOUP
Saute onion and garlic in ... crisp. Place a few in bowls. Fill with the hot soup. Garnish with more tortilla strips, avocado slices and cheese.
117. TOMATO SOUP
In a soup pot over low heat melt ... Simmer for 2 hours. Discard bay leaf. Into soup bowls ladle soup. Garnish with yogurt. Makes 4-6 servings.
118. CANNED MEAT CHOWDER
Sauté salt pork or bacon pieces until brown but ... lids. Process pints 75 minutes, quarts 90 minutes at 10 lbs. pressure in a pressure canner.
119. TORTILLA SOUP
Saute' onion and garlic in ... fry crisp. Place a few in bowls. Fill with hot soup. Garnish with more tortilla strips, avocado slices and cheese.
In a very large saucepan, ... tomato paste, onion soup mix, and spices. After meat ... about 19-20 quarts and freezes well. Can also be canned.
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