HOMEMADE VEGETABLE SOUP 
2 lbs. ground beef
1 lg. onion
4 or 5 med. potatoes
2 cans mixed vegetables
2 c. macaroni
1/2 gal. tomato juice
1 lg. can of La Choy vegetables (if desired)
1/2 tsp. red ground pepper, to suit taste

Cook ground beef until all water is out and it is well cooked. Add 4 cups of water in the pot. Cut potatoes and put them in the pot with water and meat. Cut up 1 whole onion and put in. Put macaroni and vegetables in then let cook until done.

Related recipe search

“HOMEMADE VEGETABLE SOUP”

 

Recipe Index