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Results 11 - 20 of 187 for homemade or canned soup
This recipe is really easy -- takes about 3 or 4 hours but is a great soup to let cook all day. You can add or omit any ingredient ... and pepper to taste.
12. EGG DROP SOUP
Combine cornstarch and water. Combine cornstarch mixture with broth, soy sauce and granulated bouillon in a 2 quart pot; cook on high heat ...
Preheat oven to 350°F. Brown ... set aside. Mix soups, cheese, meat, onion, and ... them on one or more cooking sheets. Place in ... 8 to 10. 's Bridge
This is a thick rich ... a cold night. Or just a comfort night. I've ... the dumplings. You can add more dumplings and carrots ... later. Pour in canned chicken broth (gives it a deeper taste), carrots (drain), soups, this should be cooked ... love the flavor. .
15. BEEF BARLEY SOUP
You can make this in either an instant-pot or a slow cooker. Note: Use ... barley and beef are soft. If the soup is too thick add extra broth.
Cook hamburger meat until brown, ... let simmer for about 15 minutes on medium heat serve in a bowl with a side of bread (roll, or cornbread).
One pot dinner. Brown beef till done. Add all remaining ingredients, including dry pasta to the pot. Mix well and cover with lid. The steam ...
This recipe was passed on ... shape for the soup. Scoop out meatballs with ... add Pastina. Variations: Can use fresh ingredients; Use low-salt ... chicken; Make less meatballs. sa
My family loves this in ... sour cream, cream of mushroom soup and cubed cheese and heat till cheese is all melted. Serve over Dutch egg noodles.
Great do ahead dish! Brown ... more tomato juice (or a little water). Taste and ... 11 to 13 quarts. Freeze in quart containers. Delicious!!!
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