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Results 1 - 10 of 152 for philadelphia cream cheese pie
Mix 1 can of sweetened ... and 8 oz. cream cheese. Add 1/3 cup lemon ... graham cracker crust. Add cherry or blueberry pie filling on top and chill.
Allow the cream cheese to sit at room temperature ... crust or any pie crust of your choice. Preheat ... with 1/4 cup each of milk and cream.
Drain peaches, reserving syrup. In ... sugar, honey, pumpkin pie spice and vanilla. Add peaches ... Blend room temperature cream cheese with yogurt. Stir this into ... until deep golden brown.
Let soften cream cheese and sugar until creamy. Blend in Cool whip. Pour into graham cracker crust. Top with cherries.
Mix with a spoon or electric whipper cream cheese, Cool Whip, powdered sugar, ... blueberry filling spread on top. Refrigerate before serving.
Soften cream cheese. Cream soft butter with ... shell and cover with pecans. Bake 10 minutes at 400 degrees then 325 degrees 1/2 hour or until set.
Beat cheese with 1/2 cup milk. Add ... graham cracker crust pie shells and divide 1 can cherry pie filling and put on top. Refrigerate. Serves 12.
Add 1/2 cup milk to ... until thick. Add cream cheese; beat all together until ... to a baked pie shell. Top with any kind ... refrigerator. Makes 8-inch pie.
Combine softened cream cheese, sugar, juice, and vanilla; ... degrees. When cheesecake is cool, top with cherries and refrigerate. Yum! Yum! Yum!
Preheat oven to 350°F. Place ... pan evenly with pie filling of your choice. In a large bowl blend cream cheese and Cool Whip until smooth. ... with everyone loving it.
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