1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub Cool Whip
1 cup powdered sugar
1 tsp. vanilla
1 tsp. lemon juice
1/2 c. water
1 prepared graham cracker crust
1 can cherry or blueberry pie filling

Mix with a spoon or electric whipper cream cheese, Cool Whip, powdered sugar, vanilla, lemon and water. Mix until creamy. Pour the filling into the prepared graham crust. Put either cherry or blueberry filling spread on top. Refrigerate before serving.