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Results 1 - 10 of 84 for potato salad plain
You may add as much as you desire of each ingredient. Hope you'll enjoy this healthy and tasty dish! Allow the potatoes to boil in the ...
Scrub red potatoes and boil with skin on until just tender. Let cool. Slice each one in half, and then in half once more. Add minced red ...
Place potatoes in a large pot, add enough cold water to cover. Add 2 teaspoons salt. Boil 12 minutes or until tender. Drain, let cool. In a ...
In large saucepan, cook sliced ... Spoon dressing over salad; toss gently. Cover; refrigerate ... riboflavin 4%, niacin 2%, calcium 4%, iron 2%.
Place potatoes, celery, green onions, ... bowl stir yogurt, salad dressing, mustard, salt, and hot ... blended. Pour over potato mixture and stir gently. Transfer ... refrigerate for 1-4 hours.
6. POTATO SALAD
Combine salad ingredients. Mix dressing ingredients, pour ... Combine dressing, seal and refrigerate. Assemble at least 1 hour before serving.
Combine dry ingredients. In another bowl, mix eggs, salad oil, and vanilla extract. Add ... desired, sprinkle nuts on top of cake after frosting.
In a large bowl combine ... cup shredded carrot, potato flakes, the 1/3 cup yogurt, ... spinach, mayonnaise or salad dressing, milk, nutmeg and 1/4 ... serve. Makes 8 servings.
Bake potatoes 1 hour in ... half. Scoop out potato, reserve shells. Combine potato, yogurt, salad dressing and onion; beat until ... calories, 1 gram fat.
Blend yogurt, mayonnaise, onion, parsley, celery and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours. Serves ...
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