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Results 51 - 60 of 84 for potato salad plain
Steam or boil potatoes, steam is better. Leave skin on. Add all ingredients and toss. Chill overnight. Serves 2.
Combine potatoes, celery and onion, ... ingredients. Add to potato mixture, stir to coat. Cover, ... serving, 6 grams fat, 7 milligrams cholesterol.
Combine first 3 ingredients in ... next 7 ingredients in a small bowl; stir well. Pour over potato mixture; toss gently to coat. Cover and chill.
In a bowl, combine ingredients in the order listed. Chill for several hours and mound on lettuce.
Boil potatoes cut in 1/2 inch pieces. Boil eggs (use only whites). Finely chop vegetables and egg whites. Add to boiled potatoes. In ...
Peel potatoes; boil until just soft, not mushy. Cut in 1/2 inch chunks. Spread potatoes evenly over bottom of 13 x 9 inch dish. Combine ...
Cook potatoes whole until tender peel and cut in small squares. Prick sausages all over, poach covered in wine for 10 minutes turn once ...
58. SALMON SALAD
1. Steam potatoes until tender, about 7-8 minutes. Cut into cubes when cool. 2. Combine potatoes and salmon in a bowl. 3. Blend together ...
59. SEPTEMBER SALAD
Mix all ingredients above except tomatoes. Refrigerate 24 hours, then add tomatoes, salt and pepper as desired. Serves 8.
Spread cut up potatoes evenly in bottom of 13 x 9 pan. Combine next 5 ingredients and pour over potatoes. Sprinkle bacon on top and garnish ...
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