6 sm. new potatoes, halved
14 3/4 oz. can salmon, flaked
1/4 c. mayonnaise
1/4 c. plain yogurt
2 tbsp. chopped dill
2 tsp. lemon juice
Salt & pepper to taste

1. Steam potatoes until tender, about 7-8 minutes. Cut into cubes when cool.

2. Combine potatoes and salmon in a bowl.

3. Blend together mayonnaise, dill yogurt, lemon juice, salt and pepper.

4. Fold mayonnaise mixture into salmon and potatoes.

5. Chill.