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Results 71 - 80 of 84 for potato salad plain
Mix all ingredients together except chips and grated cheese. Place in large baking dish. Top with cheese, then crushed chips. Bake 350 ...
1. Combine the yogurt, mayonnaise, ... desired, so the salad is moist. Serve the salad ... serving, garnish the top of the salad with the walnuts.
Combine all ingredients and toss gently so the shapes of the vegetables and egg whites will remain intact. Makes 10 servings. 72 calories ...
Cook potatoes and cool. Cut into chunks. Spread evenly over bottom of 9 x 13 inch pan. Combine onion, soup, mayonnaise, parsley and yogurt. ...
Combine ingredients and blend with ... no-fat dressing that's great on potato salad, macaroni salad, tossed green salads, even a baked potato.
Mix together first six ingredients. ... casserole dish. Put crushed potato chips and slivered almonds on top. Heat thoroughly in over and serve.
78. POTATO SALAD
Wash potatoes. Cut into 1/2 ... peppers. Stir well. Pour over potato mixture. Toss gently. Cover and chill. Serves 9. 72 calories per 1/2 cup.
Peel potatoes. Boil until soft. Cut in 1 1/2 inch chunks. Spread potatoes evenly over bottom of 13 x 9 x 2 inch baking pan. Combine onions, ...
80. TUNA SALAD
Mix all ingredients together. Chill. Serve with crackers or serve on bread of your choice.
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