HOT CHICKEN SALAD 
2 c. cooked rice
2 c. diced chicken (cooked)
2 c. diced celery
Onion salt
1 can undiluted cream of chicken soup
6 chopped hard boiled eggs
1 1/2 c. salad dressing
1 pkg. plain potato chips
Slivered almonds (optional)

Mix together first six ingredients. Put in buttered casserole dish. Put crushed potato chips and slivered almonds on top. Heat thoroughly in over and serve.

 

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