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Results 1 - 10 of 32 for pink sherbet punch-ginger ale
Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.
2. PARTY PUNCH
Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet.
3. PARTY PUNCH
Mix above ingredients in punch bowl. Just prior to serving, add scoops of sherbet. May add 1 bottle pink champagne if desired.
Just before serving, combine sherbet and Hawaiian Punch, be sure sherbet has softened. Makes 2 1/2 quarts of beautiful punch.
Mix all of the above and put in a punch bowl.
Mix cranberry juice cocktail and ... hours. Add the ginger ale. Pour into glasses and top ... small scoop of sherbet. Makes 12 to 15 servings.
Combine sherbet and Hawaiian punch. Add ginger ale just before serving. Yields 2 1/2 quarts.
Dissolve gelatin in boiling water. ... pineapple juice and gelatin. Refrigerate. Add ginger ale and sherbet just before serving. Yield: 35 servings.
Make an ice ring the ... freeze. To make punch, prepare the frozen pink lemonade as directed on the ... lemonade, then the sherbet, broken up slightly; gently ... serving, add the ginger ale and the ice ring.
Mix thoroughly in punch bowl the pink lemonade, cranberry juice and ginger ale. Add block of ice ... ice cubes, lemon sherbet and strawberries. Makes about 28 cups.
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