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Results 1 - 10 of 28 for liquor cookies
In a mixing bowl, beat ... press bottom of cookies lightly onto lightly greased cookie ... decorations. Makes approximately 3 1/2 dozen cookies.
This dish has been a ... butter, brown sugar, liquor, marmalade, ginger and salt. Pulverize the cookies in a food processor or ... and brown the topping.
Over low to medium heat, ... creative, light the liquor on fire in the saucepan, ... tipping pan over flame. The liquor will quickly evaporate.
4. TIRAMISU
If unavailable, substitute 4 ounces ... temperature. Add both liquors and mix well. Divide mixture ... and serve with an After Eight dinner mint.
Combine chocolate, corn syrup, sugar, ... from heat. Stir liquor, cookie crumbs and walnuts ... Keep in tightly covered container in refrigerator.
Combine sugar, cornstarch and salt in saucepan. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Stir a moderate ...
Combine the crushed cookies with 1/2 cup butter and ... cream, 1/2 cup liquor, 4 tablespoons butter and ... with almonds. Makes 12 to 16 servings.
The Filling: Chop the nuts ... aren't making the cookies right away, spoon the filling ... Add the Pisco liquor or brandy or rum, and ... about 1 1/2 dozen.
Toast almonds in a 350 ... a bowl. Place cookies in the processor and grind ... and all the liquor. Beat egg whites with ... plastic wrap. Serves 12.
Mix all ingredients together. Spread ... minutes. Take out of oven and pour this mixture over hot cookies. Pour over cookies. Cut into squares.
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