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Results 11 - 20 of 28 for liquor cookies
Cream sugar and butter. Add ... Last, stir in liquor. Drop onto well greased ... Cool and store in cookie container. Best after a couple of days.
Beat eggs and milk. Cream ... mix well. Add soda to liquor and mix. Add fruit and nuts. Dough is easier to work with if refrigerated overnight.
In a large Pyrex dish, ... fruit layers. Sprinkle liquor over fruit mixture. Bake in preheated ... degrees until bubbly (1/2 hour). Serve warm.
14. SHAMROCK PIE
Combine cookie crumbs and butter. Press into bottom of 9 inch spring form pan. Fold creme de menthe into ice cream. Spoon over crust. ...
15. ICE CREAM CAKE
Layer bottom of an 8 ... 2 tablespoons coffee liquor. Cover with remaining cookie ... ice cream over cookies. Top with remaining candy ... overnight. Slice and serve.
Cream butter; add brown sugar and mix well. Add eggs and beat again, then stir in spices, flour, salt, and soda alternately with the booze. ...
Chop fruit and nuts fine ... and mix well. Drop by teaspoons on greased baking tin. Bake at 350 degrees for 15 minutes. Makes 100-130 cookies.
Cook raisins and prunes over low heat until well done. Add all other filling ingredients, mix well. Cut mixture up finely. Drain filling ...
Beat eggs in large mixing ... 10 minutes. Cut cookies slanted about 2 to 3 ... whites, 1 box powdered sugar, 1/3 cup of milk, 1/2 teaspoon vanilla.
What a way to die! Preheat oven to 350 degrees. Mix ingredients for base and press into bottom of a 10 inch springform pan. Bake at 425 ...
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