4 eggs
3 tbsp. milk
1 c. butter
1 box brown sugar
1 tbsp. cinnamon
1 tbsp. nutmeg
1 tbsp. cloves
2 tbsp. baking soda
3 c. flour
1 pkg. white raisins
1/2 lb. candied pineapple
1 c. liquor
6 c. pecans

Beat eggs and milk. Cream butter, sugar and spices. Add flour; mix well. Add soda to liquor and mix. Add fruit and nuts. Dough is easier to work with if refrigerated overnight.