1 c. powdered sugar
1 tsp. cream of tartar
1 tsp. baking soda
1 c. butter (butter may be used)
2 c. flour

Work like pie crust. Add:

1 egg, well beaten
1 tsp. vanilla
1 tsp. almond extract, if desired

This dough can be rolled and rerolled as often as necessary for cutting desired shapes. Will not get tough. Frost with favorite powdered sugar icing and decorate. Also may be rolled in balls and pressed flat to 1/4 inch. Bake at 300 to 350 degrees for 8 minutes.