BUTTERLESS CHRISTMAS COOKIES 
2 c. sugar
4 eggs
1/4 lb. each almonds and citrons, cut fine
1 tsp. cinnamon
2 tsp. baking powder
Flour, enough to roll

Beat the eggs well, and mix with sugar. Add almonds, citron, cinnamon and baking powder mixed with flour. Roll out, cut with a diamond cookie cutter and bake in a hot oven (350 degrees).

 

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