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BUTTERLESS CHRISTMAS COOKIES | |
2 c. sugar 4 eggs 1/4 lb. each almonds and citrons, cut fine 1 tsp. cinnamon 2 tsp. baking powder Flour, enough to roll Beat the eggs well, and mix with sugar. Add almonds, citron, cinnamon and baking powder mixed with flour. Roll out, cut with a diamond cookie cutter and bake in a hot oven (350 degrees). |
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