Smoked Bologna - Recipes

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Results 1 - 10 of 32 for smoked bologna

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Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...

Mix and refrigerate for 24 hours. Pack in sacking. Place on cookie sheet. Bake at 225 degrees for 4 hours. Be sure to pack tightly and turn ...

Mix all ingredients together, except liquid smoke; refrigerate overnight. Next day, ... on cookie sheet 1 hour at 300 degrees. DO NOT OVERBAKE!

Mix well with hands. Roll and form into 10 log shaped rolls. Press together well so that you do not have air pockets inside roll. Wrap ...

Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in ...

Grind meat, then mix the ... basting with the rest of the liquid smoke. Hang up in a cool, dry place for several days. Now it is ready to eat.

Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 ...

Mix and shape in long rolls. Wrap in waxpaper and refrigerate 24 hours. Remove wrapper and lay on pan. Bake at 300 degrees for 45 minutes.

Mix together until meat gets sticky on hands. Form into links as desired. Wrap in plastic wrap. Place in refrigerator for 24 hours. Unwrap ...

10. TRAIL BOLOGNA

Mix all ingredients well. Shape into rolls of 1 1/2 inch diameter and 6 inches long. Wrap each roll airtight in waxed paper. Refrigerate ...

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