2 lb. group chuck or deer meat or 1 lb. each
2 tbsp. tender quick
2 tsp. black pepper
1/8 tsp. garlic powder
1/2 tsp. liquid smoke
1/2 tsp. cracked peppercorns
1/4 c. water

Mix together until meat gets sticky on hands. Form into links as desired. Wrap in plastic wrap. Place in refrigerator for 24 hours. Unwrap and place on broiler pan. Bake 1 hour at 300 degrees. While warm, tap off excess grease (I blot with paper towels) and refrigerate.