Smoked Bologna - Recipes - Page 3

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Results 21 - 30 of 32 for smoked bologna

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21. BEEF BOLOGNA

Mix all ingredients well. Make into 3 loaves; wrap well in plastic wrap. Refrigerate 24 hours. Bake at 300 degrees for 45 minutes to an ...

22. BEEF BOLOGNA

Mix well. Shape into three 3 x 6 inch rolls. Wrap in saran wrap. Keep in refrigerator for 24 hours. Remove wrap. Lay on rack over pan. Bake ...

23. BOLOGNA

Mix well with hands. Wrap in plastic and secure tightly. Refrigerate for 24 hours. Bake 1 1/2 hours at 300 degrees. (Two hours for large ...

24. BOLOGNA

Mix well, let stand overnight in refrigerator. Next morning add: Mix all together, make 4 rolls. Bake 2 hours at 250 degrees, turn every ...

25. BEEF BOLOGNA

Mix and shape into 7 long rolls. Wrap in clear wrap and refrigerate for 24 hours. Remove clear wrap. Lay on a rack and bake at 300 degrees ...

26. TRAIL BOLOGNA

Combine ingredients in large bowl. Mix with hands until sticky. Roll into links. Wrap into Saran wrap. Refrigerate 24 hours. Bake on ...

27. HOME MADE BOLOGNA

Mix well. Roll into small rolls. Wrap into Saran Wrap and refrigerate 24 hours. Bake 40 to 60 minutes at 300 degrees. (Your rolls should ...

28. DEER BOLOGNA

Mix hamburger and tenderquick. Put ... Next day add liquid smoke, pepper and garlic powder. Divide into 4 rolls and bake 225 degrees for 4 hours.

29. BEEF BOLOGNA

Make into 3 long rolls. Wrap in saran wrap. Place in refrigerator for 24 hours. Unwrap. Bake 1 1/2 hours at 300 degrees. Wrap when cool. ...

30. BOLOGNA

Mix all ingredients and form into 3 or 4 rolls. Wrap in several thicknessess of Saran Wrap. Extend 5 inches on ends. Tie in knot. Cool 24 ...

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