5 lb. hamburger
5 tbsp. Morton tender quick salt
1 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. hickory smoke salt
4 tsp. liquid smoke flavoring
2 1/2 c. water (I use 2)

Mix and shape into 7 long rolls. Wrap in clear wrap and refrigerate for 24 hours. Remove clear wrap. Lay on a rack and bake at 300 degrees for 45 minutes. This is good served cold with crackers. I cook for 1 hour and 30 minutes on each side.