2 lbs. hamburger meat
1 c. water
2 tbsp. Tender Quick salt
1 1/2 tbsp. liquid smoke
1/4 tsp. garlic salt
1/2 tsp. onion powder
1 tsp. mustard seed
1 tsp. ground black pepper

Mix well with hands. Wrap in plastic and secure tightly. Refrigerate for 24 hours. Bake 1 1/2 hours at 300 degrees. (Two hours for large rolls.)