2 lbs. ground chuck
2 tbsp. Tender Quick
2 tsp. black pepper
1/8 tsp. garlic powder
1 tsp. coarse black pepper
1 1/2 tsp. liquid smoke
1/4 c. water

Combine ingredients in large bowl. Mix with hands until sticky. Roll into links. Wrap into Saran wrap. Refrigerate 24 hours. Bake on broiler pan for 1 hour at 300 degrees. Makes 2 links. Squeeze out excess fat with paper towel. Pierce links with fork.