2 lbs. hamburger
2 tbsp. Tender Quick salt
1 1/2 tsp. liquid smoke
1/8 tsp. garlic powder
12 whole black peppercorns
2 tsp. black pepper
1 c. water
1/2 tsp. onion salt
1 tbsp. mustard seed

Mix all ingredients well. Roll into 4 lengths. Wrap in plastic wrap or wax paper. Refrigerate 24 hours. Remove wrap, place on broiler pan and bake at 300 degrees for 1 to 1 1/2 hours. Cut in thin slices.