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Results 11 - 20 of 32 for smoked bologna
11. BEEF BOLOGNA
Mix all ingredients by hand. Divide into 3 parts and roll into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 hours. Unwrap and put ...
12. TRAIL BOLOGNA
Mix together. Refrigerate 24 hours. Divide into 3 rolls. Wrap in foil. Punch hole in bottom of foil and bake at 320 degrees for 1 1/2 ...
13. TRAIL BOLOGNA
Mix well and shape into roll. Wrap in wax paper. Refrigerate for six hours. Remove paper and bake 45 minutes at 300 degrees.
14. BEEF BOLOGNA
Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on ...
Mix together all ingredients and knead 5 minutes. Refrigerate. Knead the mixture for 5 minutes on second and third day. On fourth day, ...
16. TRAIL BOLOGNA
Mix all ingredients well. Roll into 4 lengths. Wrap in plastic wrap or wax paper. Refrigerate 24 hours. Remove wrap, place on broiler pan ...
17. BEEF BOLOGNA
Place meat in large mixing bowl. Mix everything else and pour over meat. Mix well. Form into 4 logs. Wrap each in foil with shiny side ...
18. BOLOGNA
Mix well. Make in rolls. Wrap in Saran Wrap, refrigerate 24 hours. Remove paper, put rolls on cooking rack in pan. Bake 1 1/2 hours at 300 ...
Mix tender quick and hamburger. Let stand in refrigerator 15 hours. Then add rest of ingredients. Roll into 1 1/2 roll. Bake in oven 4 ...
20. BOLOGNA
Mix well and roll in ... foil. Bake on rack over water for 1 1/2 hours at 325 degrees. (A little less time and not so hot makes bologna less firm.)
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