2 lb. hamburger (lean)
1/2 c. water
2 tbsp. Morton Tender Quick
1/2 tsp. Liquid Smoke
Pinch of salt
1/8 tsp. onion powder
1/4 tsp. garlic salt

Mix all ingredients by hand. Divide into 3 parts and roll into 6-inch rolls. Wrap in Handi-wrap. Refrigerate for 24 hours. Unwrap and put in broiler pan.

Bake at 300°F for 1 hour. Refrigerate or put in freezer.